Chucking The Cauldron: Air fryers are taking over the culinary world, and for good reason.
It would not be an exaggeration to proclaim that the impossible has been achieved. Yes, the goal of coinciding the perfect, “instagrammable” waistline with the perfect (and thus worthy of featuring on one’s Instagram feed) crisp, golden fries seems very much within the grasp of humanity, all made possible because of the latest culinary innovation attracting the interest of both foodies and techies alike-air fryers. Air fryers, unlike traditional methods of frying, which entail complete submersion of food into oil, use, as the name suggests, air, to fry food and therefore are considerably healthier and more cost effective than their traditional alternatives. They make use of Rapid Air Technology to circulate superheated air up to 200_C and cook items like chips, vegetables, patties, etc, which otherwise would have been dunked in hot oil. With exponentially rising rates of fat induced diseases such as diabetes, high blood pressure, blockage in arteries etc year after another, it...